ALMOND 60%, sugar, glucose syrup, dairy butter, white chocolate couverture (sugar, whole milk powder, cocoa butter, emulsifier: SOYA lecithin, vanillin). Polishing agent (water, glucose syrup, acacia gum, sugar, polysaccharides, vegetable oil (coconut) preservative: potassium sorbate). Sealing agent (food alcohol, shellac, vegetable oil, (coconut), glycerin, possible presence of nuts, milk proteins, egg and gluten.
Nutritional value :
Energy values 548.8 kcal / 100g 2292.4 Kj / 100g – Carbohydrates 55.9% of which sugars 36.6% – Protein 6.4% – Lipids 32.0% of which saturated fatty acids: 15.9g / 100g – Sodium 75.2mg / 100g – fibres 2.9%